Hand-tossed pizzas, specialty calzones & pasta dishes with signature marinara sauce characterize menu of familiar Italian staples.

Chefs fold sweet and savory ingredients into delicate crepes named after bands such as Motley Crue and White Zombie

Fragrant pho, charbroiled meats tossed with vermicelli & stir-fried seafood atop crispy noodles served with thai iced teas & coconut juice

Honey-walnut shrimp, eggplant with basil, sesame beef & chicken-teriyaki bowls highlight large menu of dishes from various regions of Asia

Chefs prepare Dover sole almandine in brown butter with an almond crust & bake flourless-chocolate-cake desserts

Raw-foods guru assembles three vegan meal packages, each complete with snacks and dessert, for pickup each Monday.

French bistro with vintage posters and photos on its walls serves up gourmet hors d’oeuvres and wines from Bordeaux

1950s-style diner greets guests with half-pound burgers & pancake breakfasts along with jukebox & assortment of retro sodas & candies

Burgers made with heritage beef, onion-dijon marmalade, roasted tomato, and chimichurri crème fraiche

Chefs slide Neapolitan-style pizzas into almond-wood-burning ovens & toss pastas with locally sourced ingredients