Belgian-style cuisine for lunch or dinner at award-winning bistro with outdoor terrace and live entertainment

Duos sip on aromatic tea while nibbling on jam- & cream-drizzled scones, soup, triangle-cut sandwiches & dessert in quaint tearoom

Russian favorites such as beef stroganoff and siberian dumplings and American-Russian fusion fare

Dough made daily from Idaho–grown wheat becomes pizzas laden with fresh-cut veggies and premium meats

Spicy buffalo wings and pizzas topped with fresh meats and veggies pair with wine or imported beer atop red-checkered tabletops

Generous portions of Kenyan fare, including goat stew, cornmeal mush & chai tea, presented on menu with Swahili translations

Head chef David Osborn grills & smokes cuts of brisket, pulled pork & ribs that are rubbed in spices & slathered in house barbecue sauce.

Rye bread stacked high with pastrami & corned beef, seasoned with Russian dressing or spicy mustard.

Servers deliver mozzarella cheese sticks & fresh clam appetizers with rib-eye marsala entrees & glasses of beer or wine.

Brazilian sausage, sirloin & other grilled dishes paired with 12 salads & traditional sides such as fried yucca