Raw-foods guru assembles three vegan meal packages, each complete with snacks and dessert, for pickup each Monday.

Chef with 30+ years of experience sates appetites with traditional pizza, pasta & other Italian dishes paired with espresso & domestic beer

Award-winning Indian fare such as stuffed roti and paneer tikka masala prepared fresh daily by a New Delhi native

Chefs use fresh, local ingredients in ceviche, Cuban-style steak, and stone mortar molcajete dishes; colorful décor creates an upbeat vibe

Beneath canary-yellow walls, Italian café & pizzeria sets ovens to turn out gooey pesto & buffalo pizzas, baked pastas & stuffed calzones

Seasonal menu encompasses fresh seafood, marinated kebabs & classic breakfast eats amid fire-warmed atrium & open-air patio

Café bent on freshness dusts french beignets with powdered sugar, culls organic coffee straight from roaster & blends fruit smoothies

Lemonade squeezed every 2 hours from local lemons washes down speared franks dipped in signature batter & cheese at more than 90 locations

Authentic Indian, Nepalese & Tibetan menu includes options such as naan, tandoori shrimp & flaky samosas

Delivery people zip late-night nourishment, beverages & cough medicine to homeowners until 3 a.m. on weeknights & 5 a.m. on weekends