Chefs pile plates with roast prime rib, steaks, and seafood inside dining room with plush booths, paintings, and nightly musical acts

Steak, salmon, or vegan ribs along with dim lighting, scratch-made desserts, and glasses of house wine make for a romantic evening

Entrees such as the signature Rocks burger, a hand-formed patty topped with crispy onion strings and gruyère cheese

Chef grows artichokes, lettuce, and tomatoes onsite for his menu of natural and preservative-free American favorites praised by Zagat

Four courses of modern French-inspired California cuisine with wine pairings from the restaurant's 1,400-bottle selection

Wood-fired steaks & seafood peppered with piquant South African spices served amid carved wood accents & live reggae music

Midwestern Black Angus USDA Choice steaks are charbroiled to order, & live music & dancing fill space six nights per week

Chefs serve crowd-pleasing new york steak, six-spice ahi tuna & other treats with bottles from comprehensive wine list

Smoky red & green chilies grown in Hatch, New Mexico heat up enchiladas, & fresh juice & fruit fill made-from-scratch cheesecake & pie