Eatery with extensive wine list serves up classic Italian fare for breakfast, lunch & dinner a few blocks from the beach

Classic Italian entrees from family recipes paired with Spanish-style tapas

Chef with 30+ years of experience bakes thin-crust pizza until golden and tosses pasta with portobellos, caramelized onions, and goat cheese

In trattoria-style eatery, guests share tapas made with organic and biodynamic ingredients, paired with wine-tasting flights

Ingredients delivered fresh five days a week fill entrees at restaurant with murals on the walls and ceiling

Chef fuses Italian and California flavors, crafting pizzas and homemade pastas as adjoining bar with TVs hosts live music on weekends

Hand-tossed pizzas, specialty calzones, and pasta dishes with signature marinara sauce characterize menu of familiar Italian staples

Servers deliver mozzarella cheese sticks & fresh clam appetizers with rib-eye marsala entrees & glasses of beer or wine.

Hand-tossed pizzas, specialty calzones & pasta dishes with signature marinara sauce characterize menu of familiar Italian staples.

Chef with 30+ years of experience sates appetites with traditional pizza, pasta & other Italian dishes paired with espresso & domestic beer