Chef Ener Najera's confluence of authentic German & American cuisines includes juicy sauerbraten, baby back ribs & hearty breakfasts

Fresh produce melds together in bowls of daily made salsa paired with farm-fresh chicken & crispy taco shells between yellow & green walls

Chef fuses Italian & California flavors, crafting specialty pizzas & homemade pastas as adjoining bar with TVs hosts live music on weekends

Cooks craft authentic Peruvian dishes such as rotisserie chicken, paella, fish soup & flan at three locations

Italian-born chefs & brothers concoct pasta with rare farro grain, top pizzas with smoked prosciutto & uncork Italian & Californian wines

Chefs populate menu with traditional dishes from India, Tibet & Nepal, including tandoori chicken & numerous vegetarian options

Gooey quesadillas, carne asada burritos & house-made guacamole served in cozy eatery

Plates flourish with more than 30 egg dishes, pancakes & seafood amid charming garden house with views of beach

Never-frozen meals, calibrated to individuals, help achieve or maintain healthy weight goals with user-friendly online meal management.

Healthy vegetarian fare such as sweet-potato fries & salsa-slathered burritos use organic, local ingredients served via mobile truck