During the 2.5-hour class, groups explore the wine-crafting process with an educational vineyard tour before tasting wine and food pairings

Hawaiian-inspired treat cools taste buds with more than 68 flavors such as root beer, mango, or chocolate

Vinegars spend 18 years in wood casks in Italy before filling bottles; EVOOs come from olives crushed at the height of the harvest

Artfully arranged and custom-decorated cookies for birthdays, holidays, and other special occasions

Selection of vegan eats and juices that are used to help eliminate bodily toxins during juice cleanses

Wine drinkers carefully fund collections of award-winning wines from independent winemakers, including complex reds and refreshing whites

Servers complement house and specialty teas with light salads, tea sandwiches, and assorted scones and petits fours

Improv actors blend in with cocktail-party guests before unveiling themselves during the night’s improve-comedy show and three-course dinner

Appetizers such as gyoza and fried calamari hold over diners as they grill their own cuts of filet mignon, marinated fish, or scallops

Seven toppings grace peaks of creamy, custom-mixed fro-yo in flavors composed of real fruits and active cultures