Casual Indian cuisine made with fresh vegetables and lamb imported from New Zealand

Tandoori chicken roasted in the traditional clay oven; curries ranging from vegetarian palak paneer to shrimp vindaloo

Locally-sourced ingredients fill Indian-fusion dishes such as vegetarian wild-mushroom masala and Tava grilled-chicken tacos

Traditional clay ovens beget smoky naan and chicken, lamb, and shrimp dishes

Award-winning Indian fare such as stuffed roti and paneer tikka masala prepared fresh daily by a New Delhi native

Traditional clay ovens beget smoky naan, chicken, lamb & shrimp dishes, served in opulent dining room & on outdoor patio

Indian entrees & naan ; Toasty dishes cooked in tandoor, traditional clay oven; Outdoor patio seating;