Sushi rolls and nabemono hot-pot dishes with crab, beef, and rich broth with dipping sauces in a restaurant with an outdoor patio

Shawn Richardson and staff sizzle up a menu of 25 types of wild game, including bison, elk, and fish, as servers dole out draft beers

Meat and fish curries, samosas, and chicken tandoori for dine-in, takeout, and catering

Chefs assemble local ingredients and freshly sliced meats into both classic and innovative sandwiches

Courses on Indian, Thai, healthy, and other cuisines consist of demonstrations and samples, focusing on simple dishes and local ingredients

Classic Chinese dishes include orange or General Tso’s chicken, Mongolian beef & Szechuan-style pork

Nepali noodles, curries, and tandoor dishes available with Minnesota-bred yak

Nimble-handed chefs cook traditional Japanese dishes before diners' eyes, sending up aromas of filet mignon, scallops, and hibachi noodles

Red or white Neapolitan-style pizzas baked in a stone-fired oven and served with craft beers or wine

Shawn Richardson and staff sizzle up a menu of 25 types of wild game, including bison, elk, and fish, as servers dole out draft beers