Sturdy wooden tables prop up plate after plate of authentic, regional Mexican food under warm light of rustic lanterns

Indian dishes such as fresh naan, tandoori chicken, and tellicherry duck

Leg of lamb, prime rib, eggs benedict, chocolate fountain, and more than 15 salads served at brunch with bottomless mimosas and other drinks

Courses on Indian, Thai, Persian, and other cuisines consist of demonstrations and samples, focusing on simple dishes and local ingredients

Savory and sweet crêpes served alongside made-daily frozen custard and coffee beverages made from deep-roasted Arabica beans

Chinese and Cambodian dishes include lemongrass-marinated beef skewers and breaded chicken in spicy sesame sauce

Eclectic Latin American fare cha-chas its way to tables amid evocative wall murals and nightly dancing; formally Conga Latin Bistro

Traditional, authentic cuisine inspired by the owner's frequent trips to China; brunch buffet on weekends

Fire-lit eatery broadcasts sports as forks globetrot with hummus, tilapia with couscous, roasted chicken, and thai lettuce wraps

Build your own burger, snack on nachos grande, or enjoy loaded Coney Dogs alongside drinks from the bar