33 signature sushi rolls highlight lengthy menu of Japanese entrees, bento boxes & sake

French and Japanese wines complement creative menu of sushi with marinated jellyfish, seasonal risotto, and steak with soy-espresso sauce

Flavorful American dishes such as fried chicken with butternut-squash waffles served in dining room inspired by Machine Age

Chef Christian Warren crafts classic omelets and morning cocktails in bar that hearkens to luxury of 1950s lounge culture

Celebrate Father's Day with a buffet of mesquite-grilled meats and salad served amid live samba show

Traditional Middle Eastern cuisine includes variety of kebabs and house salad dips such as Moroccan-spiced carrots and roasted eggplant

Seafood platters paired with meaty or cheesy empanadas, decadent desserts, and Argentine wines

Cooks charbroil up to 1 pound of meat, veggies & seafood over open flames to craft hefty kebabs

The June schedule riles up audiences with rock 'n' roll, tribute bands, indie outfits, and reggae as well as thirst-quenching libations

Greenery shades outdoor patio at café with hand-ground mexican mochas, global teas & deli with spicy spreads for sandwiches & wraps.