Chefs hand-dip crisp, award-winning fried chicken for meals rounded out by coleslaw, sautéed fresh green beans, and homemade biscuits

Ceviche marinates mussels, scallops, squid & shrimp in lime juice & rocoto chilies & wine bar serves libations from Peru & beyond

Half-pound patties with hearty toppings of grilled ham, bacon, and jack cheese pair with a rotating selection of local and national drafts

More than 40 types of tea available during afternoon tea service, where platters are stocked with sandwiches, scones, and dainty desserts

Moussaka & grilled salmon with sides of Israeli salad, kebabs & falafel pitas

Quarter-pound all-beef hot dogs, quarter-pound sausages, & 10 gourmet burgers annihilate all-American appetites to the sounds of live ’80s.

Birthplace of the apple martini showcases its spirited concoctions by pairing them with platefuls of pasta, chicken & tiramisu.

Chimichurri-marinated steaks and Argentine wines served in blond-wood interior striped with gray-stone arches.

New York–style delicatessen with tuna salad, pastrami & veggie sandwiches named for Big Apple landmarks

Extensive menu features complex spice blends, fresh vegetables & yogurt-marinated meats cooked until tender in tandoor oven.