Lebanese recipes yield pizza-like pita dishes and marinated kebabs, served inside a chic dining area with tufted wraparound booths

Dishes feature grape leaves, mint, lamb, and quail; wines originate from the Bekaa region of Lebanon

Cooks charbroil up to 1 pound of meat, veggies & seafood over open flames to craft hefty kebabs

Culinary crew prepares large portions of fresh Middle Eastern fare, such as hummus, lamb skewers & vegetarian dishes

Moussaka & grilled salmon with sides of Israeli salad, kebabs & falafel pitas

Cooks grill rib eye skewers, kebabs & breakfast crepes along with protein smoothies & Turkish coffee at BYOB restaurant

Garlic and olive oil flavor traditional Lebanese dishes such as hummus, bean salad, and marinated grilled kebabs.

Globetrotting chef pairs global inspirations, organic ingredients & simple Middle Eastern seasonings with dreamily lit dining room & patio

Kosher ingredients infuse wild salmon in mushroom-mustard sauce & fresh sushi within exposed-brick dining room & outdoor patio

Mediterranean-style eatery serves up rotisserie chicken, gyro meat & falafel with health-conscious recipes & traditional sides