The chefs specialize in crafting southern Indian cuisine, including 4-foot specialty dosas and curries infused with dried red chilies

Tandoori chicken roasted in the traditional clay oven; curries ranging from vegetarian palak paneer to shrimp vindaloo

Casual Indian cuisine made with fresh vegetables and lamb imported from New Zealand

Locally-sourced ingredients fill Indian-fusion dishes such as vegetarian wild-mushroom masala and Tava grilled-chicken tacos

Chefs marinate meats overnight before baking them in a tandoor oven and bolster vegetarian curries with housemade paneer cheese

California-inspired Indian cuisine includes avocado raita and scallops with chili- and lemongrass-scented coconut milk

13 leavened breads prime appetites, while tandoori oven grills chicken, lamb & seafood entrees that chefs spice to custom heat levels

Extensive menu features complex spice blends, fresh vegetables & yogurt-marinated meats cooked until tender in tandoor oven.

Experienced chef & restaurant co-owner explains how to craft chicken in green curry, cucumber salad & chana masala, with full meal included

Custom prix fixe menu includes 10 seasonal Indian dishes such as vegetable samosa, aloo gobi masala & kulfi ice cream