California-inspired Indian cuisine includes avocado raita and scallops with chili- and lemongrass-scented coconut milk

Juicy steaks, dim lighting, scratch-made desserts & glasses of carefully curated house wine make for a romantic evening for two or four

DIY cooking experience combines pot of broth with fresh, preservative-free food, including thin-sliced meat, seafood & veggies

Culinary crew prepares large portions of fresh Middle Eastern fare, such as hummus, lamb skewers & vegetarian dishes

Romantic restaurant ambiance entices couples with sparkling prosecco, fresh homemade pasta & Old World elegance

13 leavened breads prime appetites, while tandoori oven grills chicken, lamb & seafood entrees that chefs spice to custom heat levels

Chef Teig folds organic veggies and herbs grown in onsite garden into cilantro-soy seared Atlantic salmon and roasted moulard duck leg

Bar & restaurant sparkles beneath playful chandeliers as cocktails, mojitos & internationally inspired fare coax enjoyable dining respites

Mediterranean & Mexican cuisines intermingle on menu of meaty kebabs, fajitas, enchiladas & classic sandwiches

Plates of hummus & nachos precede pan-seared scallops & steaks washed down with glasses of wine