Chefs season beef, chicken, goat & seafood with traditional spices & mole sauces.

Zagat- & Gayot-reviewed Brazilian steakhouse features 15 kinds of flame-seared meats, including top sirloin, spicy chicken & legs of lamb

James Beard Award–winning chef designs multicourse menus of lightly spiced cuisine that rely on fragrant doses of ginger & creamy sauces

Bengali & North Indian cooking styles shape platefuls of tandoori chicken, vegetable curries & 11 different types of bread.

Authentic recipes from Mexico’s Michoacan region of Mexico yield 13 different types of burrito 24 hours per day

22 different specialty sushi rolls served alongside chinese & thai cuisine in eatery with contemporary river-themed façade

At restaurant within Hyatt The Pike Long Beach hotel, chefs prepare regionally inspired fare with locally sourced seafood & produce

Veteran chefs whip up award-winning pizzas & hearty pastas to pair with global wine menu in rustically urban setting

Chef Christian Warren crafts steak & eggs, salmon tempura & cocktails in bar that hearkens to luxury of 1950s lounge culture

Reflecting Brazil's historic blend of European, Mediterranean & Arabian influences, chefs sear steaks & top pizzas with local ingredients