Traditional Middle Eastern cuisine includes variety of kebabs and house salad dips such as Moroccan-spiced carrots and roasted eggplant

Rotating hummus flavors such as artichoke pesto & habañero complement juicy broasted chicken, which cooks in 30 minutes

Generations-old Israeli recipes yield crisp falafel, healthy salads & lean rotisserie meats served with oven-baked laffa bread

Rotisserie chicken, Mediterranean-style wraps & kebabs served in wooden booths in zen-like space

Chefs forge skewers of local meat in authentic taboon oven & diners feast on more than 20 Middle Eastern salads on outdoor patio

Armenian bakery stuffs borek pastries with spicy cheese, mushrooms & meat & piles falafel & kabobs on sandwiches & platters