Artful plates, signature tonics, and wines served amid contemporary decor including an outdoor patio bathed in moonlight

The seasonally inspired New American cuisine has earned a rating of "extraordinary to perfection" from Zagat

Gourmet pies dressed in choice of more than 20 toppings, wings coated in spicy sauces, hot sandwiches, and burgers

Polynesian fusion food such as mu shu braised duck and tropical drinks such as vodka mai tais in a tiki-themed dining room

Chefs hand-dip crisp, award-winning fried chicken for meals rounded out by coleslaw, sautéed fresh green beans, and homemade biscuits

Italian specialties crafted with local ingredients and served with fresh-baked bread

Elegant combinations of farm-fresh ingredients at restaurant with 40 different wine vintages and its outdoor Serenity Gardens with fire pit

Certified Angus beef and jumbo shrimp served in upscale bistro and lounge

Guests sip on a libation of choice as they dip forks into seven distinctly flavored helpings of macaroni and cheese

American food such as burgers and meatloaf with 42 deluxe milkshakes in 1950s-themed restaurant