Organic rice and veggies join naturally raised chicken and beef or sustainably farmed fish in classic recipes from all over Mexico

Traditional Ukrainian dishes such as buttery chicken kiev

Buffet of mesquite-grilled meats and salad served amid live entertainment and 180-degree ocean views

Sinaloa-style seafood such as ceviche tostadas, mahi-mahi, and shrimp skewers

Hand-brewed coffees and made-to-order dishes; weekly open-mic nights and local artists’ work

Duo of nutritionists prepare scratch-made, preservative-free café fare for breakfast and lunch

Dinner with handcrafted pastas, fresh seafood, and complimentary prosecco

Pizzeria layers its housemade dough with freshly mixed sauce and seasonal, never-frozen ingredients from local farms

Dishes feature grape leaves, mint, lamb, and quail; wines originate from the Bekaa region of Lebanon

A Louisiana native serves up grilled catfish and shrimp, jerk chicken, and sausage-laden jambalaya