Curry-hued walls and hanging photographs of South Asia prep senses for Indian and Pakistani staples such as kebabs and shawarma

Piquant seafood curries, tandoori chicken, and vegetarian stews are served amid rose-hued walls adorned with Indian photographs

Chef Gary Grewal channels the culinary traditions of his homeland to assemble tandoori meats and rich lentil stews

Curry-hued walls & hanging photographs of South Asia prep senses for Indian & Pakistani staples such as kebabs & shawarma

Tandoori ovens & charcoal grills beget fragrant chicken, lamb, & seafood dishes along with basmati rice & vegetarian options

Chefs employ exotic spice blends & organic ingredients when possible to craft authentic north Indian cuisine in Mughlai tradition

Chefs employ exotic spice blends & organic ingredients when possible to craft authentic North Indian cuisine in Mughlai tradition

Chefs superheat Indian spiced meats with Nepalese stewed vegetables inside signature clay ovens

Chefs blend South Indian, Mughlai & Indochinese culinary traditions to forge diverse spread of dishes amid scarlet-hued décor

Northern Indian cuisine; Vegetarian & tandoori options; A là carte lunch or dinner ; White tablecloths;