Eclectic, modern menu includes soy-wrapped tuna burritos, wonton-shell tacos, Kobe burgers, and inventive sushi rolls

Modern Asian entrees such as Malaysian clay-pot chicken in yellow curry and Shanghai rib-eye steak in a soy reduction

Guests pick their own menus or select from a chef’s list of maki filled with inventive ingredients including Cheetos and crunchy tempura

Inventive maki wrapped in soy paper or seaweed & filled with inventive ingredients including Cheetos, seared steak, sea salt & sriracha sauc

Eatery’s menu pivots on steak & sushi, with signature roles such as tempura shrimp, avocado & potato strings or hibachi-seared meats

More than 60 types of nigiri, sashimi & hand-rolled sushi share menu with barbecue ribs & skirt steak in sleek, red-&-black dining room

Japanese, Hawaiian & Texan cuisines fuse to create artfully crafted sushi, sashimi & specialty rolls made from variety of ingredients

Swanky, pan-Asian lounge slings upscale small plates, dumplings & meaty entrees

Chefs craft specialty rolls & small rolls from fresh ingredients in fun atmosphere illuminated by hanging lanterns

Classic & creative specialty rolls, nigiri, sashimi & maki; Fresh fish & seafood; Live DJ Thursday – Saturday;