Piquant seafood curries, tandoori chicken, and vegetarian stews are served amid rose-hued walls adorned with Indian photographs

Made-from-scratch pizzas layered with homemade sauces, cheeses & spices anchor Italian spread that includes pastas & gourmet salads

Dinner club hosts live bands while serving lobster enchiladas, tzatziki-sauce-glazed gyros, and smoked pork chops

Chefs carve unlimited portions of sirloin, bacon-wrapped filet mignon, and chicken directly from roasting skewers to plates

Chefs stuff sandwiches or wraps with grilled chicken, turkey, and veggies; build salads; and bake cookies for in-house eating or catering

Chefs synthesize three culinary traditions into buttered snapper, pastas, and tapas served indoors or on outdoor patio with fireplace

Buffet’s 45+ dishes include kabobs, lentils, and four types of hummus such as jalapeño and cilantro lime

Authentic Italian fare served family-style at two locations or at catered events with all the trimmings

Twice-risen crusts host a smoky cheese blend and sauce made from a 40-year-old recipe

Chefs breathe new life into comfort food with dishes such as southern fried chicken alongside rainbow trout stuffed with crabmeat