Amid marinara-hued walls, pizza franchise re-creates family recipes with NY–style brick-oven pies, hearty pastas, and flatbread sandwiches

Made-from-scratch pizzas layered with spices and housemade sauces anchor an Italian spread that includes pastas, which can also be catered

Hand-tossed pizza crusts with as many as 18 available toppings; fettuccini in housemade alfredo sauce; cheese- and jalapeño-filled ravioli

Stone oven-baked pizza, pasta dishes, and veal entrees; casual restaurant with Italian murals on the walls

Stone-baked pizza made from Wisconsin cheese and fresh dough and hearty muffulettas available for carryout

Made-from-scratch pizzas layered with homemade sauces, cheeses & spices anchor Italian spread that includes pastas & gourmet salads

Twice-risen crusts host a smoky cheese blend and sauce made from a 40-year-old recipe

Cooks combine fresh traditional and Indian ingredients with paneer cheese atop traditional pizzas served alongside Italian dishes

Flaky, crisp pizza crust hand-rolled daily & topped in light sauce and six-cheeses, hearty hot sandwiches & a salad bar

Pizza artisans seamlessly cull Brazilian flavors to craft gourmet pizzas & towering burgers, often into late-night hours