Onion soup and morsels of chicken herald dinners sizzled on tableside hibachi grills

Family-friendly chain specializes in original New York–style pizzas, housemade pastas, and classic Italian entrees

100-year-old barn-turned-restaurant pays homage to the Cavatore family's roots in the Northern Italian–countryside

Southern, Southwestern, and European influences combine to create modern takes of familiar comfort foods

Chef trained in Romania and Germany fills seasonal prix fixe dinner menu with continental European cuisine

Chefs plate housemade pasta, sautéed shrimp, and traditional Northern Italian cuisine

Fajitas, stuffed poblano peppers, enchiladas, and other Mexican specialties made daily

At BYOB burger joint, chefs sandwich burgers between pretzel buns and top them with produce fresh from the farmers' market

A white frame bungalow hosts guests sipping coffee, tea, or smoothies as they nibble on baked goods

More than of 150 types of teas, coffees, and tapioca drinks; sitting area equipped with cozy chairs and free WiFi