Sommelier discusses wine menu as patrons snack on pizzas and either crabcakes or bruschetta

Gourmet sausages & three artisan cheeses accent complimentary tasting of one white & one red wine as live music perfumes air

Using vintages fermented in-house, instructors teach students how wines impact nose & palate in 90-minute classes

Variety of artisan flatbreads & aged cheeses populates menu of winery that crafts its own blends from imported & local grapes

Gourmet fare indulges refined tastes with cheeses, wood-fired pizzas & seasonal entrees in elegant restaurant with a 6,500-square-foot patio

Picturesque winery offers local & international vintages, instructing students how wines impact nose & palate in 90-minute classes

Succulent small bites beckon foodies for leisurely meals in modish lounge, with extensive wine & champagne selection

Chefs draw on international culinary traditions & imported cheeses to fill plates in sleek tasting room