Chef Aldo draws upon 40 years of international-cooking experience to craft gorgonzola gnocchi and lamb chops in port-wine-fig sauce

Slabs of meat lasagna, tender chicken florentine over a bed of fettuccine, and grilled salmon served with shrimp

Creative dishes such as chipotle-pesto pasta as well as classics such as pesto penne and fried calamari

Family-friendly chain specializes in original New York–style pizzas, housemade pastas, and classic Italian entrees

100-year-old barn-turned-restaurant pays homage to the Cavatore family's roots in the Northern Italian–countryside

Chefs plate housemade pasta, sautéed shrimp, and traditional Northern Italian cuisine

Chefs hand toss Brooklyn-style pizzas and prepare pastas, calzones, and paninis

Owner Papa Zack teaches students to craft scaloppine di pollo or chicken alfredo in the kitchen of one of his six restaurants

Soup, salad, pasta, and pizza served atop white linen tablecloths at Italian eatery

Executive chef Aldo draws upon 40 years of international-cooking experience to craft gorgonzola gnocchi & lamb chops in port-wine-fig sauce