Lime-marinated ceviche, shrimp tacos, and seafood sautéed with garlic butter, cilantro, and poblano peppers

Char-grilled center-cut beef tenderloin, pan-fried parmesan-crusted chicken, and baked shrimp with lemon, butter, and garlic sauce

Mexican favorites and inventive entrees, such as tequila-marinated chicken with fresh-squeezed lime, served in restaurant with outdoor patio

Fajitas, stuffed poblano peppers, enchiladas, and other Mexican specialties made daily

Cooks prepare guacamole to order and housemade ancho poblano cream sauce in restaurant that features live music and DJs at night

Handmade pork, beef, chicken, and corn-and-spinach tamales star at a Mexican restaurant named the best in Houston by AOL City's Best

Latin American food from Central and South America for breakfast, lunch, and dinner

Live music and tequila tastings entertain patrons while they order traditional Mexican and Guatemalan entrees off the regular menu

Authentic tacos, enchiladas, and Mexican specialties served beneath vibrant murals and colorful paper flags

Fajitas sizzle in the Spanish-themed dining room as tamales and steaks sail to an expansive patio at this upscale, kid-friendly eatery