West Mediterranean-inspired dishes amid hand-painted murals, candlelit tables and Latin music performances

Hand-tossed pizza crusts with as many as 18 available toppings; fettuccini in housemade alfredo sauce; cheese- and jalapeño-filled ravioli

Garlic sauce clings to scallops, and vermicelli noodles surround charcoal-grilled pork

Latin American food from Central and South America for breakfast, lunch, and dinner

Sustainably minded kabab & gyro haven uses recyclable dinnerware & feeds leftovers to farm chickens

Greek, Mediterranean, and Asian food at a fusion restaurant that also provides catering services

Owner Papa Zack teaches students to craft scaloppine di pollo or chicken alfredo in the kitchen of one of his six restaurants

Unlimited self-serve portions of authentic Middle Eastern fare, including hummus & falafel

Complimentary coconut bread precedes Latin American–style meals at this BYOB restaurant

Monterey jack sprinkled atop chicken tacos, half-pound Texas burger smothered with barbecue sauce, and wings dressed in Thai chilies