Experienced chef leads series of 8 Indian-cooking classes that lends fiery arsenal of Southeast Asian flavors to culinary artists' palettes

Newspaper-themed deli piles Sy Ginsberg meats onto signature sandwiches flanked by homemade chips, & guests sip on glass-bottled sodas

Chef with 20 years experience forges traditional Indian dishes & vegetarian fare from quality ingredients such as fresh okra

Hand-rolled sushi & elegantly plated fusion fare lauded in Detroit Free Press served in gold-lit eatery with extensive drink menu

Wok-wielding chefs stir-fry traditional Chinese staples such as kung pao beef & general tso's chicken for dinner or five-item lunches

Chefs blend American favorites such as baby back ribs with international specialties including pierogi & beef stroganoff

Talented chefs improvise eight-course menu using locally sourced ingredients, paired with 100+ wines & after-dinner comedy club show

Chefs prepare hearty pub grub including chili & half lb. burgers & domestic & craft suds pour from taps beneath flickering TVs

Chef with 39 years of culinary experience concocts extensive menu of authentic Indian eats for vegetarian & vegan palates & nonvegetarians

Hibachi steak, seafood & poultry dishes prepared tableside with myriad side dishes