Dough crafted daily & made into square deep-dish or specialty pizzas with 21 topping choices paired with wings in one of four sauces

Trained sushi chefs sculpt high-grade fish into masterful rolls & woks saucy dishes of stir-fried noodles

Beef, lamb & salmon seared in sweltering brick oven & served alongside traditional Lebanese mezza in suave modern eatery

Chefs augment Thai dishes with flavors from India & China, whipping up tasty chicken pad thai & grapow frog legs

Generously portioned Italian dishes & comfort fare classics crafted from high-quality ingredients including Angus beef & fresh produce

Fresh Italian ingredients transformed into thin-crust, deep-dish, or gourmet square 'zas alongside oven-baked subs & classic pasta dinners

Fresh Italian ingredients transformed into thin-crust, deep-dish, or gourmet square 'zas alongside oven-baked subs & classic pasta dinners

Chef Justin Grecco draws from world travels to compile fresh, pre-measured ingredients & instructional videos for at-home meal preparation

Experienced head chef; Signature fried lobster tails; Intimate, upscale atmosphere;

Retro hangout & lounge; Steak, chicken & catfish; Sing-off contest on October 7;