Brick-oven pizzas, hearty pasta dishes, and skillet-seared meats in a family-friendly restaurant decorated with flatscreens and aquariums

Piedmontese beef tips, roasted portobello caps with goat cheese, italian truffle mac 'n' cheese, and other Northern Italy–styled dishes

Chef prepares sautéed veal in white-wine demi-glace, risotto, and chicken marsala in candlelit dining room with exposed-brick walls

Chefs bake crisp pizzas in stone ovens & broil new york strip steaks & fresh seafood for lunch & dinner

Cooks craft grilled paninis, cheese-stuffed calzones & specialty pizzas alongside crisp salads & sweet cannolis

Chef Michael Barlozzari innovates Italian cuisine by blending classic flavors with unique & locally sourced ingredients

Locally owned branch of pizza franchise hand-tosses gooey pies & oven-bakes grinder sandwiches with veggies, thin-sliced deli meats & crab

Traditional fare including 15 veal dishes served in softly lit restaurant with live music on weekends

Attentive wait staff serves steak, lobster & veal amid crystal chandeliers & white tablecloths

Homemade alfredo and marinara sauces top house-made pastas or veal and chicken entrees.