Shawarma, falafel, and kabobs served at eatery’s two locations with arched doorways and blush-hued pillars

Halal curries, lamb dishes, tandoori meals, and ample vegetarian options shine in lunch buffets and dinners of Indo-Pakistani cuisine

At café known for its more than 25 flavors of pie each day, chefs also prepare comfort food and all-day breakfast

Fresh bread, salads, sandwiches and pastries with vegan and gluten-free options alongside fair-trade coffee

Fresh saltwater fish & seafood; Shrimp & scallops; Maine lobster tails; Casual, coastal ambiance;

Twist on classic American fare; Hand-cut steaks, fresh produce; Focused wine list; Free WiFi & outdoor patio;