Aged, USDA Prime steaks, seared foie gras, and live Maine lobster

USDA prime and Angus certified steaks at 72nd-floor restaurant with cityscape views of up to 30 miles

History-rich, ghost-laden restaurant serves beef wellington in a veal-thyme reduction and features comedians on weekends

Seafood & steak house restaurant set on riverbank serves fresh roughy, pickerel & perch alongside Angus beef burgers & hefty filet mignon

Talented chefs improvise eight-course menu using locally sourced ingredients, paired with 100+ wines & after-dinner comedy club show

Experienced head chef; Signature fried lobster tails; Intimate, upscale atmosphere;

Cozy, romantic ambience; Fresh, local ingredients; Certified Angus-beef steaks; Wine & beer lists;