29 specialty rolls and seafood flown in from Hawaii and Alaska

Inventive Asian-inspired cuisine, such as pomegranate-ginger salmon and tofu korma curry, served in dimly lit, upscale eatery

Energetic hibachi chefs sear meats and ladle on teriyaki sauce in dishes served alongside sushi & thai plates in room lined with dark wood

Hand-rolled sushi & elegantly plated fusion fare lauded in Detroit Free Press served in gold-lit eatery with extensive drink menu

Wok-wielding chefs stir-fry traditional Chinese staples such as kung pao beef & general tso's chicken for dinner or five-item lunches

Chefs fuse Asian staples & Mediterranean touches amid hotel-inspired décor to win Real Detroit Weekly’s Best Sushi award seven times