Chefs tweak traditional Thai dishes to suit diner's desired spice level with options ranging from mild to extra hot

Northern Thai cuisine including red, green, and panang curry; basil fried rice; and spicy sriracha noodles

Chefs augment Thai dishes with flavors from India & China, whipping up chicken pad thai & hot, crispy catfish

Family-owned Thai restaurant offers authentic Thai fare and large selection of sushi rolls during dinner or lunch

Rice & noodle dishes, such as pad thai, curries & fried rice, come in five spice levels

Chefs augment Thai dishes with flavors from India & China, whipping up tasty chicken pad thai & grapow frog legs