Rachael Ray’s pick for best pierogies in Michigan, organic ground salisbury steak, and pork tenderloin topped with blue cheese

Rachael Ray’s pick for best pierogies in Michigan, organic ground salisbury steak, and pork tenderloin topped with blue cheese

Southfield deli supplements traditional sandwiches with hearty burgers, soups, stir-fries, and fresh-fruit smoothies for any time of day

Savory spices, marinated meats & vegetables fold into white or wheat pitas & rice dishes created by Middle Eastern master chefs

Casual café abets healthful eating for busy students, faculty & workers with self-serve salad bar, soups & paninis

Newspaper-themed deli piles Sy Ginsberg meats onto signature sandwiches flanked by homemade chips, & guests sip on glass-bottled sodas

Chefs blend American favorites such as baby back ribs with international specialties including pierogi & beef stroganoff

New York & Chicago deli meat; 1 lb. T-Rex sandwiches; Breakfast, lunch & dinner; Free WiFi;