International dishes such as braised lamb shank, pan-roasted pork, and duck breast with poached egg served in historic building

Blend of American and Asian dishes such as Hawaiian mahi mahi, kung pao chicken, and vegetable chop suey

Chefs carve up 24-ounce porterhouse steaks & 9-ounce grand filets alongside plates of chicken picatta or honey-nut walleye & fine wine list

Glistening chandeliers & alabaster tablecloths frame filet mignon & chicken cacciatore at family-run institution first opened in 1939

At eatery lauded by Wine Spectator and Gayot, expert chefs grill aged steaks, sear seafood & plate other contemporary American fare