Spicy shrimp cocktail, mahi-mahi fish tacos, and flame-grilled carne asada served up in casual, family-owned restaurant

Mexicantown mainstay augments sizzling fajitas & steak-stuffed tacos with live music & mariachis

Generational, Puebla-style fare, such as tortilla soup & flaming fajitas, top tables alongside refreshing margaritas, sangria & wine

Customized Mexican dishes such as burritos & nachos filled with meat or veggies & topped with seven house-made salsas & fresh guacamole

Generational, pueblo-style recipes; Flaming fajitas & tortilla soup; Margaritas, sangria & wine;

Homemade pastas & sauces; Imported Mexican & Italian beer; Named Best Mexican Restaurant in 2009 by HOUR Detroit;

Homemade guacamole; Veggie, steak & shrimp fajitas; Mexican sampler appetizer; Array of specialty margaritas;