Dishes such as chicken in spicy red-chili-and-vinegar vindaloo sauce, and lamb korma with gravy of nuts, garlic, and yogurt

Chef Jerrett Joslin grills prime, certified-Angus steaks and sears hearty seafood dishes in upscale lounge and modern restaurant

From all-organic ingredients, Macedonia natives prepare dishes from their homeland, such as moussaka and kebobs

Sautéed shrimp, pulled-pork nachos, and greek pizza with lamb and feta; indoor and outdoor tables that overlook lawns and fountains

Pan-seared tilapia, chicken francisicana, portabella ravioli, and fettuccini alfredo with shrimp, ham, and peas

Unlimited self-serve portions of authentic Middle Eastern fare, including hummus & falafel

Sushi, bento boxes, and fusion dishes such as tempura-fried jalapeño poppers

Texas-style hickory-smoked brisket with heaps of coleslaw and black-bean salad

Finger foods and tea served inside upscale dining room with chandelier and piano

Fried chicken and waffles with traditional sides such as black-eyed peas, yams, and greens