Quick-serve Tex-Mex dishes made from recipes perfected by the founder more than 45 years ago, served in a charmingly kitschy diner

Authentic recipes draw from marinated skirt steak, chipotle sauce, and buttery shrimp in dishes served on square plates

Tacos, gorditas, enchiladas, spicy posole soup, and Tex-Mex creations, such as the brisket chili relleno

Table-side guacamole, hand-rolled chile relleno, and sizzling fajitas with jumbo butterfly shrimp

Authentic recipes draw from marinated skirt steak, chipotle sauce, and buttery shrimp in dishes served on trendy square plates

Local family stuffs tamales with hand-ground maize & roasted meats, & fills breakfast tacos with eggs & chorizo at farmers' market

Fajitas assemble cuts of beef or chicken alongside colorful veggies, rice, beans & guacamole upon sizzling skillets

Stuffed poblano peppers, old-fashioned enchiladas bursting with monterey jack & homemade chicken tortilla soup

Freshly baked goods & Mexican fare including breakfast entrees of huevos rancheros & lunchtime dishes of tamales & taco salad

Traditional Tex-Mex offerings; Handmade tamales; Creative décor;