Traditional Japanese noodle and rice dishes as well as specialty rolls with tempura shrimp, crabmeat, and baked crawfish

Coconut shrimp, sushi, clams, barbecue spare ribs, and a dessert bar line buffet open seven days a week

Innovative sushi creations, such as lobster rolls with yamagobo or Queen rolls with snow crab and asparagus, mingle with hibachi entrees

Tuna, Cajun salmon, and even beef fill rolls inspired by both Japan and southern cuisine, while sea bass and salmon star in cooked entrees

Japanese entrees with occasional Pan-Asian influences

Pan-Asian fare in an airy yet intimate space with signature bubble-tea lattes

Tuna, Cajun salmon, and even beef fill rolls inspired by both Japan and southern cuisine, while sea bass and salmon star in cooked entrees

Chopsticks pluck nigiri, sashimi & specialty rolls alongside mouth-watering filet-mignon negimaki & garlic-aioli-baked lobster tail

Asian chefs fashion fresh, organic ingredients into wok-seared dishes such as marinated beef with chili sauce, peanuts, carrots & snap peas

Restaurant owned by Japanese seafood wholesale & distribution company boasts freshest sushi & transforms into late-night hot spot with DJs