Award-winning subs pack fresh ingredients such as roasted turkey, coleslaw, and roast beef, buried beneath hot or sweet peppers

One of nine classic or inventive hot sandwiches alongside desserts and soft drinks

Specialty sandwiches with corned beef and pastrami imported from New York and breakfast dishes such as cheese blintzes and potato pancakes

An in-house nutritionist monitors a health-minded menu that includes vegan, gluten-free, and low-calorie eats

Two or four guests dine on sub sandwiches stacked with fresh vegetables, meats & cheeses while surrounded by Americana decor

Quality ingredients such as tuna & melted cheese, barbecue chicken & roast beef bridge gap between slices of sourdough bread

Old-fashioned deli & soda shop crafts hearty sandwiches, pours sodas into frosty mugs & piles cones with hand-dipped Blue Bell ice cream

Hot and cold sandwiches pack fresh ingredients such as roasted turkey, coleslaw & succulent roast beef, buried beneath hot or sweet peppers

Freshly made phyllo brims with sweet & savory ingredients such as dates, spinach & ground meats in range of preservative-free take-out fare

Trademark spinach & cheese or savory zaatar blanket flatbreads accompanying beef & lamb gyros or falafel