Pan-seared tilapia, chicken francisicana, portobello ravioli, and fettuccini alfredo with shrimp, ham, and peas

Irish-inspired pub with Monte Cristos and burgers glazed in Guinness stout or beer-battered fish and chips

Building that dates back to 1885 houses homestyle cooking such as meatloaf, ribs, and hearty breakfast platters

Toby Keith–inspired bar treats diners to southern-style steaks, fried food, and live music performances

Half-pound burgers, grilled salmon, and chicken-tikka skewers accompany rounds of cold beer

Sautéed shrimp, pulled-pork nachos, and greek pizza with lamb and feta; indoor and outdoor tables that overlook lawns and fountains

Pan-seared tilapia, chicken francisicana, portabella ravioli, and fettuccini alfredo with shrimp, ham, and peas

Finger foods and tea served inside upscale dining room with chandelier and piano

Fried chicken and waffles with traditional sides such as black-eyed peas, yams, and greens

Head chef helps students prepare sweet-potato carrot cake, oven-roasted flounder, and california crème brûlée for a postclass feast