Toby Keith–inspired bar treats diners to southern-style steaks, fried food, and live music performances

Award-winning subs pack fresh ingredients such as roasted turkey, coleslaw, and roast beef, buried beneath hot or sweet peppers

Authentic recipes draw from marinated skirt steak, chipotle sauce, and buttery shrimp in dishes served on square plates

Southern Italian cuisine such as shrimp scampi and hand-tossed pizzas with complimentary garlic rolls

Coconut shrimp, sushi, clams, barbecue spare ribs, and a dessert bar line buffet open seven days a week

Shrimp curry, pad thai, sashimi, and variety of specialty rolls served in a sleek, modern dining room

“Fall Off The Bone” barbecue ribs, mac ‘n’ cheese with spicy buffalo chicken, and gravy-topped pot-roast sandwiches

Rich pho broth made with real beef bones and fresh ingredients; wide variety of spring rolls and banh mi sandwiches

Chicago specialties such as deep-dish pizza and italian beef subs served in dining room with Cubs and Blackhawks posters

Handcrafted cupcakes cap off gourmet meals that change on a daily basis and incorporate fresh, seasonal ingredients