Italian dishes such as salmon milan sautéed in creamy lemon dill sauce or traditional pizza and lasagna

Chicago specialties such as deep-dish pizza and italian beef subs served in dining room with Cubs and Blackhawks posters

Pizza by the slice or whole pies, orange-chipotle wings, classic calzones, and meatball subs make handheld delights

Located beside UNT's campus bookstore, pizzeria allows diners to design their own pies with 20 different meats and vegetables

Fresh, hand-stretched dough piled with fresh tomato sauce, piles of veggies & real meat toppings

Chef Tony creates artisanal pizzas with mushrooms, truffle oil & fresh arugula

Cooks bake Sicilian style square pizzas & stone-oven subs along with crafting cheese-covered pastas

Chefs at established pizzeria with six locations craft East Coast–style brick-oven pizzas with handpicked ingredients

New York-style pizzas and pastas with homemade sauces

Award-winning pizzeria serves up popular "100 Pounder" & supreme pies plus such pasta dishes as cheese tortellini