Northern Indian specialties such as chicken tikka sizzler, tandoori shrimp, and malai kofta

Dishes such as chicken in spicy red-chili-and-vinegar vindaloo sauce, and lamb korma with gravy of nuts, garlic, and yogurt

Chefs flavor halal meats with spices from across India to fill individual plates or buffet with more than 30 items

Mughal Indian fare such as murgh tikka boti, marinated chicken in traditional spices & vegetarian palak paneer cottage cheese

Fast, causal fusion restaurant combines Chinese noodles & sauces with Indian proteins & spice

Clay-fired tandoori entrees, dosas from South India & entrees of chicken, vegetables, or lamb intrigue palates with complex flavors

Cozy pub & grill slings inventive Indian & pan-Asian cuisine & hosts live DJs every Friday & Saturday

Lamb, chicken & fish; 7 kinds of bread; Savory chutneys;

Traditional Mughlai cuisine; Meat & seafood curries; Grilled & vegetarian dishes;

Authentic Indian cuisine; Colorful, traditional décor; Three options available; May be used at Spice Pub;