Tuna, Cajun salmon, and even beef fill rolls inspired by both Japan and southern cuisine, while sea bass and salmon star in cooked entrees

Tacos, gorditas, enchiladas, spicy posole soup, and Tex-Mex creations, such as the brisket chili relleno

One of nine classic or inventive hot sandwiches alongside desserts and soft drinks

Northern Indian specialties such as chicken tikka sizzler, tandoori shrimp, and malai kofta

“Fall Off The Bone” barbecue ribs, mac ‘n’ cheese with spicy buffalo chicken, and gravy-topped pot-roast sandwiches

Hand-pulled pork, spicy sausage links, and beef brisket seasoned with made-from-scratch rubs

Specialty sandwiches with corned beef and pastrami imported from New York and breakfast dishes such as cheese blintzes and potato pancakes

Located beside UNT's campus bookstore, pizzeria allows diners to design their own pies with 20 different meats and vegetables

Restaurateur and former Mayor Joe Chow warmly welcomes guests with peking duck, stir-fried shrimp, and lettuce wraps

Award-winning pies include 6-pound original apple and pumpkin pies