Pancakes, omelets & sandwiches sate appetites during morning or midday hours

Seventy-year old family barbecue recipe infuses hickory-smoked beef brisket, polish sausage & pulled pork with flavor

Chefs create unique fresh-from-scratch dishes & gourmet sushi rolls to serve diners in cozy neighborhood digs

Cooks craft Greek fare such as leg of lamb, souvlaki, and hummus with pita in a brick oven.

Cooks craft Greek fare such as leg of lamb, souvlaki, and hummus with pita in a brick oven.

Chefs at eatery prepare cuts of nigiri & sashimi as well as innovative maki, including Louisiana roll with crayfish & spicy sauce

Authentic recipes draw from marinated skirt steak, chipotle sauce, and buttery shrimp in dishes served on trendy square plates

Chef Tony creates artisanal pizzas with mushrooms, truffle oil & fresh arugula

Mughal Indian fare such as murgh tikka boti, marinated chicken in traditional spices & vegetarian palak paneer cottage cheese

Old-fashioned deli & soda shop crafts hearty sandwiches, pours sodas into frosty mugs & piles cones with hand-dipped Blue Bell ice cream