Innovative sushi creations, such as lobster rolls with yamagobo or Queen rolls with snow crab and asparagus, mingle with hibachi entrees

Half-pound burgers, grilled salmon, and chicken-tikka skewers accompany rounds of cold beer

The menu includes classic Italian favorites such as veal parmesan, shrimp pomodoro, and custom personal pizzas

Chefs serve up traditional and Texas-themed sushi rolls and Asian fusion entrees in interior lined with cushy couches and chic partitions

Greek specialties such as organic gyro omelets, gyro pizza, wood-fire roasted chicken gyro, and moussaka

Pizza by the slice or whole pies, orange-chipotle wings, classic calzones, and meatball subs make handheld delights

Burgers made with toppings mixed into patties join burger-joint mainstays including chicken tenders, house-cut fries, and hot dogs

Three-egg omelets with diced ham or sautéed spinach, santa fe chicken sandwich with chipotle sauce, and 10 oz. sirloin steaks at BYOB eatery

Build Asian-inspired rice bowls from flame-grilled meats, veggies, and sauces that range from sweet to savory

Homemade Greek dishes such as moussaka and souvlaki at an eatery that features belly dancers, live DJs, and a rooftop patio