Daily rotating curries, chana masala, and butter chicken are accompanied by fresh, garlicky naan.

Sonny Bryan's signature Texas-style barbecue sauce slathers pulled pork, jalapeño sausage, brisket, and baked beans from "Zagat"-rated joint

Traditional Indian curries and tandoori dishes share menu space with steaks and pasta

Thai dishes awarded Best Southeast Asian fare by Salt Lake magazine served beside carved-wood dividers & exposed brick

Chefs craft double spicy-tuna rolls and salmon, eel, and tuna rainbow rolls, along with beef-bulgogi, udon, and vegetable-tempura dishes

Elk tenderloin drizzled with creamy mushroom sauce & rosemary-dusted Australian lamb served amid low lighting & polished wood floors

21-day aged prime steaks capped with king crab and béarnaise, and fresh diver scallops with black sesame crust & blood orange honey

Chefs stir-fry noodles for pairing with sautéed pork, shrimp, and chicken in sauces such as szechuan, black bean, and tangy citrus

Chefs use traditional recipes & fresh ingredients to whip up authentic Ethiopian eats, including vegetarian & vegan options

Friendly staff serves delicious American and European dishes amid stunning mountainside setting in Big Cottonwood Canyon.